Vital Wheat Gluten

Items

Standards

Apperance

Light Yellow Powder

Protein(N 5.7 On Dry Basis)

≥ 75%

Ash

≤1.0

Moisture

≤9.0

Water Absorption (on Dry Basis)

≥150

E.Coli

Absent In 5g

Salmonella

Absent In 25g