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Welcome to Malaysia Chemical Exporters
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Nutritional Aspects Of Sugar & Jaggery Per 100 Gm Of Serving
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Particulars
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Sugar
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Jaggery
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Moisture
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0.40 Gm
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3.80 Gm
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Protein
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0.10 Gm
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0.40 Gm
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Fat
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-
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0.10 Gm
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Carbohydrate
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98.40 Gm
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95.00 Gm
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Energy
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398.00 Kcal
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183.00 Kcal
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Calcium
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12.40 Mg
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80.20 Mg
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Phosphorous
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1.00 Mg
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40.20 Mg
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Iron
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-
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11.40 Mg
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Total Minerals
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0.10 Gm
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0.60 Mg
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Carotine
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-
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168.00 Mcg
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Thiamine
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-
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0.02 Mg
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Riboflavin
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-
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0.05 Mg
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Vitamin C
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-
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0.50 Mg
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.JPG "N-Tallow-1, 3-Propylene Diamine (diamine 806) CAS 61791-55-7 Laurylamino Propylamine")
