
Certificate Of Analysis
|
Product Name: |
Spirulina Powder |
Country Of Origin: |
P. R. China |
|
Quality |
Food Grade |
Manufacture Date |
Oct 21. 2017 |
|
Batch: |
ZSKY171021 |
Report Date |
Oct 26.2017 |
|
Analysis: |
1000Kg |
|
|
|
Analysis Item |
Specification |
Result |
Test Method |
|
Active Ingredients |
|||
|
Assay |
Protein >60.0% |
61.89% |
GB/T5009.4-2003 |
|
Physical Control |
|||
|
Appearance |
Green Powder |
Complies |
Visual |
|
Odor |
Characteristic |
Complies |
Organoleptic |
|
Taste |
Characteristic |
Conforms |
Organoleptic |
|
Loss On Drying |
5% Max |
4.20% |
5g / 105C /2hrs |
|
Ash |
10% Max |
6.87% |
2g/525C/3hrs |
|
Arsenic (As) |
NMT0.5ppm |
Complies |
Atomic Absorption |
|
Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
|
Lead (Pb) |
NMT1ppm |
Complies |
Atomic Absorption |
|
Phosphate Organics |
NMT 1ppm |
Complies |
Gas Chromatography |
|
Heavy Metals |
10ppm Max |
Complies |
Atomic Absorption |
|
Total Plate Count |
1000cfu/g Max |
Complies |
|
|
P.aeruginosa |
Negative |
Negative |
|
|
S. Aureus |
Negative |
Negative |
|
|
Yeast & Mold |
100cfu/g Max |
Complies |
|
|
E.Coli |
Negative |
Negative |
|