
3.Specification:
Tech grade
|
Item |
35% |
50% |
|
H2O2(m/m) |
35% |
50% |
|
(H2SO4)(m/m)% |
0.04 |
0.04 |
|
Evaporation residue(m/m)% |
0.08 |
0.08 |
|
Stability% |
97.0 |
97.0 |
|
(C)(m/m)% |
0.025 |
0.035 |
|
(NO3) (m/m)% |
0.02 |
0.025 |
Food Grade
|
Item |
35% |
50% |
|
H2O2(m/m) |
35% |
50% |
|
H2SO4(m/m)% |
0.02 |
0.02 |
|
Evaporation residue(m/m)% |
0.005 |
0.005 |
|
PO4 2- (m/m)% |
0.005 |
0.005 |
|
As(m/m)% |
0.0001 |
0.0001 |
|
(Pb)% |
0.001 |
0.001 |
|
Fe(m/m)% |
0.00005 |
0.00005 |
|
Sn(m/m)% |
0.001 |
0.001 |