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COA OF K35
|
No |
Items |
|
Unit |
Standard |
Result |
Remark |
|
1 |
Moisture |
|
% |
≤5 |
3.33 |
Accepted |
|
2 |
Fat |
|
% |
35±2 |
35 |
Accepted |
|
3 |
Protein |
|
% |
3.5±0.2 |
3.5 |
Accepted |
|
4 |
Carbohydrate |
|
% |
55±3 |
57 |
Accepted |
|
5 |
Ash |
|
% |
≤4 |
1.8 |
Accepted |
|
6 |
PH |
|
% |
7.5±0.5 |
7.58 |
Accepted |
|
7 |
Total Plate Count |
Cfu/g |
≤1000 |
280 |
Accepted |
|
|
8 |
Coliform |
|
MPN/100g |
≤40 |
<30 |
Accepted |
|
9 |
Yeast |
|
Cfu/g |
Absent |
Absent |
Accepted |
|
10 |
Pathogenic Bacterial |
|
Absent |
Absent |
Accepted |
|
|
11 |
Mould |
|
Cfu/g |
Absent |
Absent |
Accepted |
|
12 |
Salmonella |
|
Cfu/g |
Absent |
Absent |
Accepted |
|
13 |
Melamin |
|
Mg/kg |
Absent |
Absent |
Accepted |
Specification:
Total Fatty Content : 99% Minimum
Free Fatty Acid : 0.5% Maximum
Iodine Value : 20 Maximum
Moisture And Impurity(M&I) : 1% Maximum
Colour : Off White
Melting Point : > 55 C
Fatty Acid Composition:
C12 Lauric Acid : 3% Maximum
C14 Myristic Acid : 3% Maximum
C16 Palmitic Acid : 75% Minimum
C18 Stearic Acid : 6% Maximum
C18:1 Oleic Acid : 12% Maximum
C18:2 Linolic Acid : 3% Maximum
.JPG "N-Tallow-1, 3-Propylene Diamine (diamine 806) CAS 61791-55-7 Laurylamino Propylamine")
